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A Day In The Life, And Mind, Of Me

Mariah Loves Earth,  What a Day, What a Life , 2025 So I press the up button on the stove timer and set it to nine minutes. It will be nine minutes until my fiorelli will be done and then I will mix it all up with my homemade sun dried tomato pesto where I accidentally initially grated the Pecorino Romano instead of the Parmigiano Reggiano, so it was a bit saltier than expected, but I balanced it out with more Parmigiano Reggiano. I have about a dozen halved cherry tomatoes baking in the oven at a randomly chosen temperature—something like 375 degrees Fahrenheit because that makes the most sense—and I don't have a time set because I figure they will be perfect once I remove my pasta from the pot in nine minutes.  As I am waiting, I am sipping on my Greenhouse Canada  " Gatsby" organic cold-pressed juice. It is a combination of kale, ginger, and gala apple. It is self-described as "zingy and delicious" and I need this zinginess in my day because it's already...
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About Me

 


Hi lovely blog visitors! I am grateful that you have chosen to be here. My name is Mariah, I am Canadian, and I have wanted to start a blog for a while. After graduating from university, I came to realize that I no longer had an outlet for my writing. My major was Sociology and my minor Religious Studies (primarily Eastern religions) so an intense amount of paper writing was involved! I am passionate about many things in life and I love to share my passions with others through writing. All writing and images are my own unless otherwise stated. 

My posts will address some of my favourite topics such as Zen Buddhism, rock climbing, painting, reading, travelling, and self-care. Although, I am certain that posts about many more topics will appear overtime. You could say that I am a jack of many trades! I am an optimist at heart who could not narrow down what I love so I decided to call my blog Mariah Loves Earth.



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